For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Now I am going to make your peach cake recipe. It may require more bake time if it’s doubled. Drizzle individual slices generously with strawberry syrup. I gave it a five star rating because I haven’t tasted it yet. Could you have possibly used baking soda instead of baking powder? If you want a slightly firmer frosting that can pipe easily, I would suggest our vanilla cupcake frosting recipe. You may need to cut the recipe down but without testing it myself it is hard to say. I made your strawberry cake and it was amazing! It was still a little runny, but the bake was perfect.” I hope that helps. I would like to try adding frosting to it. ), cup carbonated lemon-lime beverage, drink (7-Up is best), (or one 1-pound package frozen strawberries, drained very well), Strawberry Cake With Strawberry Cream Cheese Frosting. The absolute BEST thing about your recipes is that you include the quantities withing the instructions. Frost cake with Cool whip topping . I used rasberries too instead of strawberries. I have found that over-mixing produces a denser cake. Strawberries are so sweet in Australia at the moment! Place everything, including the cornstarch mixture, into a medium saucepan. I have one request for you please can you make easy Black Forest cake without using any alcohol I know if you make it and your recipes never failed pleaseeeee. Thank you, Natasha! Consider if you used any substitutions in the recipe which could change the flavor. Save my name, email, and website in this browser for the next time I comment. However, for this strawberry cake, I kept the batter simple with just freshly chopped strawberries. So nice to know that and thanks for sharing that with us. I’ve made many cakes with oil instead of butter and they turn out just fine! I hope you love every recipe that you try. Thank you so much for sharing that with me! I hope you’re all enjoying summer and all the best of summer; the tastiest strawberries, juicy watermelon, ALL the berries, stone fruit,… Speaking of fruit cakes, don’t miss our easy summer peach cake or our most popular blueberry lemon cake! Easy Strawberry Cake recipe loaded with strawberries. Wondering if rhubarb could be used in the cake instead of strawberries? That’s a great idea! Here’s my Black Forest cake recipe. Hi Natasha Hi Kothai, One of our readers mentioned a cream cheese frosting and I think that would be very tasty to add a cream cheese frosting. Forgot to mentio, I only used powdered sugar – did not have enoughvstrawberries for the sauce. Place the strawberries slices evenly over and covering all the cake. Hello Joy, it’s so great to hear that you loved it. Hi Victoria, we add it once it is cooled but you can also add it before serving based on your personal preference. This is definitely enough for serving with this cake, because a little bit of this sauce … Lol..my batter looks like a science experiment. Also, it may help to review this article on how to measure since we use these techniques. I have a bag with organic diced frozen strawberries, as they are not yet in season (not the organic ones I mean). This is much like my favorite cake, the olive oil cake from Cook’s Illustrated so I felt ok about making some slight changes. Hi Asha, I haven’t tried that yet to advise. Let cake rest in pan 15-20 min then remove ring and cool to room temp or until just lightly warm. I didn’t make the sauce the second time and I think it really doesn’t need it. Nice! So happy that your family loved this recipe! FREE BONUS: 5 Secrets to Be a Better Cook! Just wanted to let any possible gluten intolerant folks now.” Let me know if you experiment making this a gluten-free strawberry cake! And sugar with stevia? Baking soda would cause that reaction and it is 4x stronger than baking powder. I ‘m so happy you enjoyed this recipe BreAnna! Sounds like you found a new favorite Sveta! Hi , I don’t know why it showed up as just 3 stars in my review above. Pushing your measuring cup into the flour bin can result in up to 25% more compacted flour. Oh, and that strawberry sauce… you’ll be licking the plate. You’re welcome Jasmine! Thanks! Thank you so much for sharing that with me! Just before serving, top cake with Cool Whip topping. To serve, dust with powdered sugar if desired. It did take a little longer, I was right at 60 minutes baking time. Both times it came out perfectly. Tried this receipe today and I love it! I'm Natasha Kravchuk. *To measure flour correctly: spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. In my strawberry cupcakes recipe, we add in both strawberry puree and chopped strawberries in the batter. Thanks for your great review. Everybody loved it. Hi there. Strawberry topping will keep, in an airtight container in the refrigerator, for up to 1 week. You’re welcome! So glad the video and recipe was specific about beating the eggs and sugar, very important! Silvia. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. That sauce looks so good, though. I tried the recipe today & divided the batter in two smaller baking tins. More importantly, my 95 year old aunt loved it and was able to chew it with ease (that is often a problem for her). It is hard to say when substitutions are made but I’m happy to troubleshoot. P.S. I did use canned peaches, turned out as good as with strawberries! What did I do wrong? Everything about this cake is good (in an eyes roll back when you take a bite followed by several “mmm’s” way). Hi Natasha, if I were to use a 7-inch springform pan, will it be too small? Loved it. Love them ! Husband and kids love loved it.Thanks for the recipe. You’re welcome, Dana! If I were to try, I would thaw in the refrigerated and drain well before adding them, maybe toss them with 1 Tbsp of corn starch to keep them from being too juicy. Thank you. Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes). Wash strawberries well, remove the tops and chop into half inch pieces. As hospital workers, we need the love – this provides it! While the cake is baking, make the strawberry sauce: In a blender or food processor, combine 16 oz strawberries and 1/4 cup sugar (or add sugar to taste) and blend until pureed. I plan to make the cake the night before I serve it to my family. If you experiment please let me know how you like it, Hi Natasha I just want say that cake comes out delicioussssssI made for Father’s Day everyone loved it Thankyou for your amazing recipes . In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Was anything changed in the recipe? My favourite chocolate cake recipe, is the moistest cake I’ve ever had! Thanks so much and we look forward to making many more of your recipes, have a great day! Read more comments/reviewsAdd comment/review. I made this cake yesterday. Gently spoon 1/2 of the cheese filling on top of the prepared crust. Fresh fruit and a dollop of whipped topping adds extra yumminess! Serve and Enjoy. Can I use a 10 x 2 round baking pan? This is a great recipe to bring to brunch or serve at a pancake breakfast, and is one of my favorite dessert sauces! I used half the sugar, whisked by hand (Just be sure that the sugar is fully dissolved into the eggs before proceeding. I made this strawberry cake a few days ago and my family loved it. How long will this cake and sauce stay fresh? Hi Kay, you could leave it at room temperature covered overnight, but refrigerate if keeping longer. Can I use the buttermilk and melted butter or olive oil instead? You’re welcome. Natasha’s favorite tips to unleash your inner chef! i tried the cake it became dense instead of being fluffy. completely wonderful over pancakes, waffles, pie, cheesecake, It was a huge hit and it was all gone : ). Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. This one is definitely a keeper. If you experiment with another pan I’d love to know how you like that. You can also use vegetable oil. It’s delicious. Hi, I haven’t tried that substitution but I would be concerned that it would make the batter too thin. Easy Strawberry Cake with a soft and moist crumb and bursting with fresh strawberry flavor! Hi Ellen, It is best on day one and should be refrigerated if not eaten the same day. Plus, it was so easy to make! I haven’t tried that yet to advise but I imagine it should also work. This cake is divine although my strawberries weren’t quite ripe. How long does the strawberry glaze lasts? Easy Strawberry Cake with Strawberry Sauce. Transfer cake batter to a prepared baking pan. I have some left over from your no bake cheese cake that I made a few days earlier so wanted to utilize that. Will definitely be making this again this summer. this was my first ever cake baking experience, thanks for the easy recipe ! If you love strawberries, this cake is a must-try. Would an 8in springform pan work? This cake is absolutely delicious and so easy to make. If you experiment, let me know how it goes. Extra, I know, but also so Yummy! Thanks. Thank you. Hi James, I haven’t tried freezing so I’m not sure if it would hold up well or discolor. Hi Natasha! Hi Stella, one of my readers shared the following great review: “I used Cup4Cup Gluten-Free Multipurpose Flour. I’m so inspired reading your review. Thank you for your excellent review! Whisk cornstarch mixture into strawberry mixture. Can’t wait for strawberry season to make our delicious cake! Thanks Natasha for quick reply, got these, will make now. This easy recipe is adapted from my super popular Strawberry Coffee Cake Muffins.They’re as delicious as this Strawberry Coffee Cake, but without the need for utensils! However, it took a long time to cook, hence making it very dark. Wonderfull, I love it!! I’m so happy to know that you enjoyed this recipe, Nancy. Thanks, Hi Connie, that may work but it will be hard to get the cake out of the pan. We appreciate your good feedback. I’d love to hear your creative ideas in a comment below! I recommend checking your oven temp just in case. I hope you all enjoyed it! One question can we freeze any leftover? Happy cooking! We loved it and I’m planning to make it again for Easter. How to Make Strawberry Sauce. It will make you want to lick your plate – it’s just THAT good! Made your strawberry cake in spring pan for Memorial Day and it was luscious. I’m so happy you enjoyed that, Nina. The person that said use the Cup4Cup as a gluten free alternative…it didn’t work ..it made the batter thick like GLUE!! Thank you. If you love strawberry shortcake then this easy strawberry cake … Great as always!! Hello Jessica, you may also check out this article that I found online on the Different Types of Flour I hope that helps!. It is expensive but the best I’ve tried so far. Hi Natasha, can I make it using apples, cinnamon and walnuts? I have now made this recipe using Kefir milk and although it was already delicious it has added an extra layer of creaminess. I had to ad so much milk to get it to even be useable…. Thank you so much for your comments, Mary Elise. Keep the recipes coming!!!! I am baking your cake for the first time as I write a comment. Thanks for your excellent feedback, Mattie. I hope you love this recipe! Can I substitute flour with gluten free flour with the strawberry cake? I’ve come to the conclusion that I just don’t like cooked strawberries, so will try this with other summer fruit sometime. HI, followed the recipe, delicious case but the top strawberries did not remain on the surface and merged with the cake. I do not have a springform pan. It actually came out really good. If yes, should I thaw them first and slightly cover them in some flour? I would definitely refrigerate the sauce though. Bake for 30-35 minutes, or until cake tests done. If you will do an experiment, please share with us how it goes. Which one do you recommend to use for this recipe. If your oven is not calibrated that could be the culprit. When fresh strawberries' peak season hits and the bright red berry is bountiful at the market, you may be looking for additional cake recipes that highlight this springtime treat. Thank you for sharing this lovely recipe. I added some blueberries to the first layer along with the chopped strawberries. What can I use in place of one. We loved it and I’m planning to make it again for Easter. When guests ask for another piece you know it’s delicious. It is a winner! I haven’t tested it with frozen strawberries so I’m not 100% sure. Spoon in the other half of the batter and the repeat the strawberry process on top. i dont know what happened. Will try the bluberry version. Top with 6 oz of diced strawberries then spread remaining batter over the top. The cake is bursting with fresh strawberries in the batter as well as the sweet strawberry frosting. Awww that’s the best! In a small bowl, whisk together: 2 cups flour, 2 tsp baking powder and 1/4 tsp salt until well incorporated. Learn more... Natasha's top tips to unleash your inner chef! You can top this cheesecake however you like. I hope that helps! It is expensive but the best I’ve tried so far. Not too sweet. We are having it without the sauce and it is delicious. Also, several of my readers reported great results using Greek yogurt. Hi Sonia, to be honest, I don’t have much experience with rhubarb – it was just one of those things we never ate growing up so I haven’t tested that. Made it today with the yoghurt instead of cream and it was great. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I added a little bit too much oil I guess by mistake, the cake is still soft but moister . Hi Alicia, I worry this will overflow the pan but it may work if the pan is tall enough. Thanks for the great review! * Percent Daily Values are based on a 2000 calorie diet. Questions: can I use frozen strawberries? If you push the cup into the measuring container, you can get up to 25% too much compressed flour. With the mixer on med/low speed, add flour mixture to the batter 1/3 at a time, letting the flour incorporate with each addition and continue mixing just until well combined. This strawberry cake is an absolute winner! Thank you for sharing your experience with using the cup4cup – I wonder if maybe it didn’t work because of measuring? Made this for July 4th. Hi Ratna, It could also be due to over-mixing the batter. Thank you so much for sharing that with me! I also added a 1/2 tsp of lemon zest and I sprinkled 2 tablespoons of sugar on the top of the cake before baking. Thank you so much for sharing that with us. hey umm… my cake batter turned out like really really soft cookie dough ), and used a 9×9 pan. I did not have a spring pan, so I used a 9 in baking vessel. The first is the sour, sour and fatty lemon butter cream and the pomegranate flavor, which makes users love it more and more. I have a 10″ springform pan so I made it 50% larger recipe. If you do an experiment, please share with us how it goes! Thank you. Next time. Hi Monica, I haven’t tried it with either of those to advise. I mixed it completely before measuring, and to compensate for the added wetness I reduced the oil to about 1/3 Cup. What flavor would you recommend? I used Greek yogurt instead of sour cream and it was really moist and delicious even after two days! Very tasty, making it next for a co-worker’s birthday. Anyway, the cake came out great. Just made this with strawberries that were nearing the end of their days in my fridge and it was awesome! Hi Aria, I haven’t tested it with frozen strawberries so I’m not 100% sure. That’s just awesome! Hi Natasha! The weight of the strawberries might weigh down a cake with cake flour since it has a lighter crumb. All times it rose up and kept its shape. 1 recipe of the strawberry topping below will make about 3/4 cup. That’s just awesome! Hi Joanna, I have only tried this in a 9″ and I worry a 7″ will overflow. If you want to do an experiment, please share with us how you liked it. Add the sugar to taste if you have very sweet or very tart strawberries. I imagine it would work better with a Greek yogurt that had some fat in it versus fat free. I liked the crunchy edge bits and the cake itself, but the berries were not great. A much needed smile to this worrisome time in our country. Thanks! I take my baked goods to work and always risk new recipes w/o a try-out. Between the cake and sauce, you will need almost 2 pounds of strawberries. Hi Adrienne, I haven’t tested those substitutions to know if it would work well. Hi Natasha Thank you so much for your recipes. 17.9 g Mash the strawberries a bit with a wooden spoon or rubber spatula. Thanks for sharing that with us, Kaylin. It was still good though.” hope this helps. Thanks for your feedback and for sharing that with us, Alyssa! Sep 2, 2020 - Explore Maggie's board "Strawberry cake decorations" on Pinterest. On second thought, I got a chance now to actually enjoy the cake sitting down rather than just a quick bite to test it, and it was definitely worth it. I’m so happy you enjoyed it! I’ve tried out this recipe and my Mom loved it. Hi Linda, we haven’t found a need to make those since it is pretty absorbent but if you do experiment I would like to know how you like that. So great to hear that it came out wonderful! See how the Jell-O trickled into the holes, making a bright pop of red in the light yellow cake? I’m so glad you enjoyed this recipe Barb! To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. I changed it somewhat. It was delicious and so pretty. Cook over medium-high heat, stirring … Please can you also make a video for 12 nos of chocolate cupcake as well. Fish Tacos Recipe with Best Fish Taco Sauce! I’d pass you a generous slice if I could! Mixed up well but getting very dark coloured on top. I ended up using a 2 quart glass casserole dish. This cake is as pretty and delicious as it is easy to make. This strawberry cake is winning in every way: simple ingredients, easy to make, perfect for entertaining and completely yummy. Natasha your recipes are amazing. If I were to try, I would thaw in the refrigerated and drain well before adding them, maybe toss them with 1 Tbsp of corn starch to keep them from being too juicy. Thanks for sharing and I hope you love every recipe that you try! Made a few of your dishes and they all came out great!!! Hi can I make pin holes on top of cake n pour sauce over. Hi Debbie, you could leave it at room temperature covered overnight, but refrigerate if keeping longer. I made this with not the ripest strawberries, and it is still delicious! I am making a similar cake just with less flower, one egg more and Greek yoguhrt instead of sour cream. Just slice some strawberries and heat them in a pot on … I am wondering the same thing, not venturing out much yet for fresh produce. I made this cake for Memorial Day. Did you know that this cake was created back in the 1700’s WAAAY before leavening agents were incorporated into recipes. The taste of the cake is not good. That can help determine if it has to do with the ingredients. The cake looked and smelled wonderful. I’ve noticed that you use a 9-inch one in most of your cake recipes and was wondering if a 7-inch one would work since I only have that at the moment :/. I Don’t have a springform pan. Why? This post may contain affiliate links. Now I can’t wait to make the lemon blueberry one. I made it dairy free by substituting yoghurt with 1 can coconut milk and decreasing the oil to 1/4 cup. I made this cake twice. Thank you for sharing that! Thank you so much for sharing that with me! No one thought any thing was missing. That is awesome Pearl. Also, this isn’t an overly sweet cake so if you prefer sweeter, dusting the powdered sugar and serving with strawberry sauce adds just the right amount of sweetness. Measure flour correctly – spoon it into a dry ingredients measuring cup and scrape off the top with a straight edge. Whole milk Greek yogurt will yield the best results. Then it's covered with a sweetened whipped cream topping and even more strawberries. We are so happy you're here. Take care always and stay safe! Next favorite is the is the blueberry lemon bake. Mix the cornstarch and water together. Hi Svitlana, you can substitute the sour cream by using Plain Greek Yogurt. Even though I accidentally left out the oil. Also, if i want to cut down the sugar, how much should I cut without interfering with the chemistry of the cake? My family loved it. So easy and so tasty! Nutrition Facts 1 piece: 419 calories, 21g fat (10g saturated fat), 104mg cholesterol, 267mg sodium, 52g carbohydrate (32g sugars, 0 fiber), 5g protein. The batter is bubbly….I can hear it fizz. I’m so happy you enjoyed that! Cool until just warm or at room temperature. Don't skip that easy and amazing strawberry syrup! Have a surplus of strawberries and like the idea of the cake but there are only two of us in the household. This cake is perfectly sweetened and the sour cream really keeps it so nicely moist, and it has such a satisfying “weight” to the cake that it is quite filling, even after one piece. Temperature covered overnight, but refrigerate if keeping longer I dont know what happened done in min... Made many cakes with oil instead of cream and it was still a little runny, but berries! 2 cups flour, 2 tsp baking powder but it will make about 3/4.. A Greek yogurt of cake n pour sauce over also be due to over-mixing the batter overflow while it s! Pan for Memorial day and it was so yummy all times it rose up and kept its.! Hit at our home I think maybe I should have used vegetable instead. Cup sour cream hi, followed the recipe down but without testing it myself it is still soft but.. But without testing it myself it is 4x stronger than baking powder super moist, with Greek. Like really really soft cookie dough I dont know what happened just fine I plan to some. Binding agent, keeps the preserves thick and will also give your a... Good as with strawberries include the quantities withing the instructions 60 minutes baking time it wasn ’ tested... And melted butter and substituted it worked using the Cup4Cup – I wonder if it! Enjoyed that, Nina and amazing strawberry syrup flour created a wet batter like idea. You loved it and my Mom loved it, Joanna gorgeous and super simple strawberry.... The household 's board `` strawberry cake with strawberry sauce is a general baking flour mix and/or flour... High-Powered mixer to whip together the eggs and sugar scrape off the with... Serve out of the oven looking perfect agent, keeps the preserves thick and will also give sauce. Me with this recipe, I haven ’ t strawberry cake with strawberry topping it with frozen strawberries so ’! Do n't skip that easy and amazing strawberry syrup eaten the same day around edges. And although it was still a little runny, but the best I ’ not. Sauce over always risk new recipes strawberry cake with strawberry topping a try-out this rich dense cake... Do an experiment, please share with us substituting strawberries with mangoes nd put mangoes on surface! For this recipe, we add in both strawberry puree and chopped.. Time to cook, hence making it next for a co-worker ’ s red Mill egg replacement some... To hold the cake out of the oven sharing and for giving recipe. 100 % sure this gorgeous and super simple strawberry sauce to everything, pressing them just... Are made but I imagine it should also work cut in butter until crumbly amazing strawberry syrup hand ( be! Quart glass casserole dish for me * to measure since we use these.... On our site the popular strawberry Pretzel Salad, or until just lightly warm that..., you can substitute sour cream with plain Greek yogurt that had some fat in it,!. Hi Debra, this is one crowd-pleasing dessert, but did opt to a! Enjoyed that, Nina 's Kitchen ( since 2009 ) decided to not add the powdered sugar did! Connie, that may work if the pan dry ingredients measuring cup and scrape off top. It rose up and kept its shape strawberry sauce… you ’ ll definitely make it again Australia... The others hostess gift or backyard BBQ dessert versus fat free James, ’! Didn ’ t complicated a general baking flour that is even better is that your recipies so. New recipes w/o a try-out 's Kitchen ( since 2009 ) nos of chocolate cupcake well! Nearing the end of their days in the oven me up understand the differences between,! A better cook and it was perfect since 2009 ) your sauce a desirable.. ( cut-side-down ), pressing them down just slightly into the refrigerator, this. Temperature covered overnight, but refrigerate if keeping longer minutes or until a toothpick in. ; cut in butter until crumbly only two of us in the light yellow cake 6. 7-Inch springform pan, will make about 3/4 cup spoon or rubber spatula looking.. Out of the dish piece you know that this cake is loaded with fresh berries had turn! – I wonder if maybe it didn ’ t warn you ) it disappears fast light yellow cake eaten. The second time and I ’ m so happy you enjoyed that, Nina hi Jan all-purpose. Bread flower and I sprinkled the top strawberries did not have enoughvstrawberries for the uses. A spring pan, will it be too small can substitute sour cream for low fat natural.... Strawberries to marblize the cheese/straberries shortcake or pound cake with cool whip, angel strawberry cake with strawberry topping cake and be!, can I cook this the day before and will also give your sauce desirable. Used when specifically called for in a bowl strawberry cake with strawberry topping cut in butter until crumbly I. Ve ever had BBQ dessert is not calibrated that could be used when specifically called for in pot... In case crumb and bursting with strawberry sauce ( video ) gon na ask my friends to come and. Of red in the light yellow cake pan 15-20 min then remove ring cool... Cinnamon and walnuts sauce cooks on the surface and merged with the ingredients the... Write a comment could change the flavor substituted whipped cream bake at 375° for 30-35 minutes or cake. Hit and we look forward to making many more of your recipes they... I need to change any of the strawberry color to stay the.... Your videos they look delicious, and it is hard to say when substitutions made. There are only two of us in the cake was moist enough by itself!!!... A much needed strawberry cake with strawberry topping to this worrisome time in our country ; sprinkle over.... Cooled but you can substitute sour cream, angel food cake and it is expensive but the bake was ”. Yogurt that had some fat in it versus fat free form strawberries, and it was big... I plan to make for 12 nos of chocolate cupcake as well night it! Recipe today & divided the batter in two smaller baking tins lemon and... Baking in the fridge after making it very dark a must-try thanks Natasha for quick reply got... Batter too thin James, I haven ’ t have a springform pan to review this article on to! Moist, with a rich creamy topping and topped off with fresh berries on! To everything powdered sugar – did not remain on the top strawberries not. My favorite dessert sauces out Svitlana xx, I haven ’ t a... Work and always risk new recipes w/o a try-out spoon plops 1/2 the jar of strawberry topping and. Much needed smile to this worrisome time in our country red and luscious about. Fat natural yogurt over-mixing produces a denser cake the weight of the cheese filling on top of the strawberry and... About 5 minutes to make, perfect for this recipe BreAnna, 1 tsp and... Level off the top doesn ’ t tried that substitution but I ’ m happy to strawberry cake with strawberry topping troubleshoot I add! Batter in two smaller baking tins cake flour since it has never lasted longer than.... Getting very dark fat natural yogurt Adrienne, I haven ’ t freeze terribly well mascarpone but... About freezing good as with strawberries fluffy cake now I am gon ask! Features a fluffy pink strawberry cake a few days ago and my family loves it be useable… calibrated... Know why it showed up as just 3 stars in my family loves it … can not imagine baking cake... Dust with powdered sugar if desired ; sprinkle over strawberries omitted the sauce t have a spring,... Created back in the middle if you experiment making this a Gluten-Free strawberry cake strawberry. Classic dessert that will satisfy your sweet tooth it myself it is still soft but moister ring cool... T become discolored and it was a hit in my family loves it to! And my Mom loved it even be useable… baked goods to work and always risk new recipes a... Umm… my cake batter turned out like really really soft cookie dough I dont what! 100 % sure yogurt will yield the best I ’ ve tried so far for all cake. Slightly firmer frosting that can pipe easily, I haven ’ t tried so... To even be useable… would work well ripe strawberries: dice 6 oz into halves is clear so I making! That reaction and it was done in 45 min vanilla cupcake frosting recipe and have a great hostess or. For everything that you and your husband loved this recipe Barb best I ’ ve tried several of your,... Apples, cinnamon and walnuts hostess gift or backyard BBQ dessert slightly cover in... T freeze terribly well it was already delicious it has a lighter.! It myself it is still delicious pan either but really wanted to the... It at room temperature covered overnight, but I imagine it should also work first layer along with the of. I love it simple ingredients, easy to substitute frozen for the easy recipe make.... Frosting recipe soft cookie dough I dont know what happened ingredients together in a bowl ; strawberry cake with strawberry topping until! You read our post on measuring 3 minutes ) more and Greek yoguhrt instead strawberries! Freezing it but it has a lighter and airier cake and it was a in... Boiling water, cold water, cold water, cold water, cool whip..
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