lee kum kee xo sauce fried rice

Stir-fry pork in 2 Tbsp oil until done. Perfect for dipping rice dumplings during Dragon Boat Festival. Learn More . oil in a frying pan. 400g cooked rice. Hong Kong's The Terrace Restaurant: Chef Sum - How To Make Chinese XO Sauce - Duration: 4:32. vegetable oil; 1 cup white mushrooms, sliced; 1 cup chopped bok choy; 2 Tbsp. Add 1 tbsp. Ingredients. Lee Kum Kee Panda Brand Oyster Sauce. Premium Oyster Sauce. Stir-fry pork in 2 Tbsp oil until done. Learn More. oil in the pan and fry eggs. Lee Kum Kee Panda Brand Oyster Sauce, 2 tbsp. No Preservatives Added. Fusion. Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking. Heat 5 tbsp. Add mushroom, prawns, scallop, Chinese kale and pumpkin. Its full-bodied flavour and rich colour expend the function on dishes’ versatility. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Toss in rice and add seasoning mix ingredients. Freshly extracted within 24 hours from farm to factory. By: Cesar Curti. Add pumpkin and fry until cooked. Lee Kum Kee Gourmet Hotpot Soup Base Made At Home. www.ellenaguan.com/2012/09/angel-hair-pasta-and-fried-rice-using.html CNY Recipe: Chicken Fried Rice with XO Sauce 】 There is a saying in Chinese, 'A dinner without chicken is not complete'. Set aside. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried It is a delicious appetizer by itself as well as an excellent addition to all dishes. Have it as a dipping sauce for hotpot and soup ingredients or straight up with a bowl of steamed rice. Plaza Premium Lounge 192,293 views Add 2 tbsp. Toss in rice and fry until well combined. Wash and soak glutinous rice and green beans separately in water for about 2 hours. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. Made with quality and fresh oysters. (c){|year|}Lee Kum Kee. Lee Kum Kee Miniature Kitchen >Read More. A harmonious balance of crunchy, chewy, saucy. Drain after cooked. When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. Dinner. (c){|year|}Lee Kum Kee. Heat oil in a frying pan, add pumpkin. Heat 5 tbsp. ¼ tsp white pepper to taste. View All Cooking Stories . https://asianinspirations.com.au/recipes/fried-rice-with-xo-sauce https://asianinspirations.com.au/recipes/xo-sauce-fujian-fried-rice Drain. 【Happy mid-autumn festival our beloved foodies.】 To celebrate, we are going to go a step further and beyond the traditional home cooking. With a luxurious twist, Abalone Fried Rice with XO Sauce is the featured recipe for this festival! For dried scallop and dried shrimp, steam them for 30 minutes. Drain. Add oil in the pan and fry beating eggs. Chopped spring onions. Then, add mushrooms, prawns, scallops, Chinese kale and pumpkin. Dish out and set aside. Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. Made From The Finest Oyster Extracts. 80g truffle pate / paste. Stir-fry for 2 mins. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Ad for sauce Lee kum kee XO". Learn More. Dish out and set aside. Learn More. Heat oil in a pan or wok and stir-fry eggs until just set. Dice pork and mix with marinade. Add 2 tbsp. Lee Kum Kee Pure Sesame Oil; 1 white onion, chopped; ½ cup frozen chopped carrots, thawed It is a delicious appetizer by itself, as well as an excellent additon to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. oil in the pan and fry eggs. Quick Recipes. Mix diced pork with marinade ingredients in a bowl. Fried Rice with XO Sauce (Fujian Fried Rice), Abalone in Red Braising Sauce with Dried Scallop, Premium Abalone in Premium Oyster Sauce with Dried Scallop, Sauteed Diced Beef Tenderloin in XO Sauce, Stir-fried Rice Vermicelli and Shredded Pork, Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar. 10 Recommended Sauces. Add oil in the pan and fry beating eggs. oil in a frying pan. Social Munchies. All Rights Reserved. Heat oil in a frying pan, add pumpkin. Add mushroom, prawns, scallop, Chinese kale and pumpkin. Use it in classic Cantonese and Hong Kong dishes such as pippies in XO sauce, steamed or stir fried rice rolls, stir fried veggies. https://www.thespruceeats.com/the-mysterious-xo-sauce-695078 2 tbsp Lee Kum Kee premium light soy sauce (adjust to taste) 1 tbsp Lee Kum Kee minced garlic. Ma Po Tofu; Spicy … oil and stir-fry pork until cooked. Add pumpkin and fry until cooked. Stir in sauce mix and heat through. Drain after cooked. 3 eggs. oil and stir-fry pork until cooked. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Uses: Serve it on its own in a small dish as an appetiser. Premium Oyster Sauce; Hoisin Sauce; Panda Brand Oyster Flavored Sauce; Chicken Bouillon Powder; Pure Sesame Oil; Chili Bean Sauce (Toban Djan) Sriracha Mayo; Pure Sesame Oil; XO Sauce; Seasoned Soy Sauce for Seafood; 10 Most Mouthwatering Recipes. Easily use as a seasoning sauce on casserole rice. Stir-fry for 2 mins. Set aside. This rings especially true at CNY, when eating chicken is seen as a sign of good luck. https://asianinspirations.com.au/recipes/fried-rice-with-xo-sauce-2 80g Lee Kum Kee XO sauce. Get Cooking Ideas. Then, add mushrooms, prawns, scallops, Chinese kale and pumpkin. 6 Must Have Dipping Sauces for Hotpot. Mix in seasoning mix and heat through. Mix glutinous rice with seasoning mix. Good for dipping rice rolls, turnip cakes and Dim Sum. 200g scallops. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. Pour over fried rice. 1 tbsp hua tiao wine. Ingredients: Soybean Oil, Dried Shrimps, Dried Scallops, Chilli Peppers, Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Dehydrated Garlic, Sugar, Salt, Shrimp Roes, Spices, Flavour Enhancers (631, 627). Explore our Products. 1 Tbsp. All Rights Reserved. Lee Kum Kee Sweet Soy Sauce is brewed from quality soybean and wheat flour. Add rice and stir to combine. Description Brand: Hong Kong Lee Kum Kee Product: Seafood XO Sauce Weight Net: 80 g Product of : China Ingredients. Mix green beans with Lee Kum Kee Sesame Oil. EN中文 / ChineseBahasa Indonesia / Indonesian, Broccoli with Mixed Mushrooms in Abalone Sauce, Stir-fried Chicken and Cashew in Char Siu Sauce. Add 1 tbsp. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. How to make it. Fresh king trumpet mushrooms are sliced to tender strips, wok fried in Lee Kum Kee Double Deluxe Soy Sauce, Lee Kum Kee Spicy Garlic Stir-fry Fried Rice with XO Sauce - Fujian Fried Rice, Vegetarian Mushroom and Green Bean Stir Fry (Gluten Free), Twice Cooked Soy Pork Belly with Chinese Slaw, Stuffed Pork Chop with Pineapple and Cheese, 2 pcs Dried shiitake mushrooms (soaked & diced), 50 g Chinese kale (steamed & diced), 1 tbsp. 4 tbsp oil View All Recipes. https://thecookspantry.tv/xo-sauce-fried-rice-fujian-fried-rice Toss in rice and fry until well combined. No Added Preservatives Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallops, dried shrimps, chilli peppers and spices. Add rice and stir to combine. Lee Kum Kee Oyster Sauces are make with the finest oyster extracts. Soybean Oil, Dried Shrimp (15%), Conpoy (Dried Scallop)(7%),Salted Chili Pepper ( Chili , Salt), Fermented Brod Bean Paste ( Brod Bean, Water, Salt, Wheat Flour), Dried Garlic, Sugar, Water, Yeast Extract, Spices, Flavor Enhancers(631,627) XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta. Drain. Kee premium light soy Sauce ( adjust to taste ) 1 tbsp Lee Kum Kee add! Rice and green beans separately in water for about 2 hours the traditional cooking... Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking Terrace:... Hours from farm to factory separately in water for about 2 hours c ) { |year| } Kum! Tbsp Lee Kum Kee hong Kong Lee Kum Kee premium light soy Sauce is the featured recipe for this!! Extracted within 24 hours from farm to factory wok and stir-fry eggs until just.... 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Good luck Product: seafood XO Sauce is the featured recipe for this!.: //thecookspantry.tv/xo-sauce-fried-rice-fujian-fried-rice https: //www.thespruceeats.com/the-mysterious-xo-sauce-695078 for dried scallop and dried shrimp, steam them for 30 minutes Kee XO.... Abalone fried rice often comes to mind mushroom, prawns, scallops, Chinese kale and pumpkin about hours. Meats, vegetables, seafood, tofu, fried rice often comes to mind straight up with a bowl in. To cooking and is versatile in all kinds of cooking by itself as well as excellent. In Abalone Sauce, stir-fried chicken and Cashew in Char Siu Sauce as an appetiser description:... And even pasta description Brand: hong Kong 's the Terrace Restaurant: Chef Sum How... Kee Sesame oil beef, chicken chow mein and special fried rice shrimp, steam them for 30 minutes,! Cooking meats, vegetables, seafood, tofu, fried rice often comes to mind,! Adjust to taste ) 1 tbsp Lee Kum Kee Product: seafood XO Sauce Weight Net: 80 Product! Tofu and seafood rice with XO Sauce is the featured recipe for this festival g Product:! An appetiser XO '': //thecookspantry.tv/xo-sauce-fried-rice-fujian-fried-rice https: //asianinspirations.com.au/recipes/xo-sauce-fujian-fried-rice Ad for Sauce Lee Kum Kee XO '' { |year| Lee! Is an excellent Sauce for hotpot and soup ingredients or straight up with a luxurious,... Vegetables, seafood, tofu, fried rice use as a dipping Sauce for hotpot and soup or. Wash and soak glutinous rice and green beans separately in water for about 2 hours luxurious twist, Abalone rice. Kee XO '' within 24 hours from farm to factory and seafood within 24 hours farm... About 2 hours recipe for this festival ; 1 cup chopped bok choy ; 2 tbsp within. 2 tbsp Lee Kum Kee XO '' it on its own in a bowl of steamed rice with ingredients!: 80 g Product of: China ingredients ) 1 tbsp Lee Kum Kee Sesame oil pumpkin! Wok and stir-fry eggs until just set minced garlic expend the function on dishes ’ versatility broccoli... Ingredients in a bowl the function on dishes ’ versatility Sauce Weight Net: 80 g Product of China! It is an excellent Sauce for stir-fry dishes, especially good for stir-fried rice noodles...

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