xo sauce dishes

It is a delicious appetizer by itself as well as an excellent addition to all dishes. It’s a shorthand for high-quality, prestige, and luxury, such as all good high-quality seafood. I also fielded many questions about it on WNYC’s All of It with Alison, Heritage Radio Network’s Eat Your Words, my launch event at Books are … It is an ideal appetizer or dipping sauce to enhance the taste of dim sum, noodles and all kind of dishes. Foods coated in XO sauce … Pim Techamuanvivit makes her own version of the Hong Kong-style condiment XO sauce. Some chefs are doing that with vegetarian versions of the sauce. The combination of chili, garlic, Jinhua ham, dried scallops, and shrimps is cooked until jam-like sauce results. For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. XO sauce is a very delicious sauce that was originally invented here in Hong Kong in the early 80’s. For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. For the sauce, we adopt the traditional Chinese cuisine approach to mix XO sauce with aromatic minced garlic. Heat oil in wok. XO Sauce Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. 1. It provides a boost of flavor to stir-fries and is well suited to noodle and rice dishes with seafood, fish, or tofu. XO Sauce Ingredients. Ingredients for 2. 1 tsp ginger, grated. Log In Sign Up. 1 tsp soy sauce. Allow to cool before transferring to glass containers for storage. It’s slightly pricey because of the presence of dried scallops. XO sauce is made from a melange of ingredients creating an umami-packed condiment that’s salty, sweet, and smoky. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the fine ingredients such as dried scallops, dried shrimp, red chill peppers and spices. Snoop Dogg making mashed potatoes with Cognac. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. New to Chowhound? In this dish, I’m using Lee Kum Kee’s new Seafood XO sauce, which is available in major supermarket. Featuring sizzling beef frank steak in black pepper sauce, lobsters, crispy porkchop, Hunan chicken, and seafood fried rice. Using XO Sauce with Vegetarian Dishes. liu | Jul 30, 2006 04:52 AM 7. It s slightly pricey because of the presence of dried scallops. It is an excellent appetizer to go with different meals. We serve authentic Hong Kong Chinese and Asian Cuisine. XO sauce is made of roughly chopped dried seafood, including scallops, dried fish and shrimp, and cooked with chili peppers, onions, and garlic. It is a delicious appetizer by itself as well as an excellent addition to all dishes. XO sauce is an umami-packed condiment has it all – savory, smoky, sweet, spicy and salty thanks to key ingredients like dried shrimp and scallops, cured ham, chilies, onion, oil and more. I had no idea what to do with it! XO Sauce - What do I do with it? The name itself comes from fine XO (extra-old) cognac. What do I mean by that, you might be wondering. XO sauce is a pretty recent invention; it was created in Hong Kong in the 1980s. 2 tbs vegetable oil. Ingredients: 4 pounds yukon gold (or other yellow fleshed potatoes), cut into 3 inch pieces, 8 garlic cloves, peeled and halved lengthwise, 1 teaspoon salt, 3 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 1 1/4 cups milk or half-and-half Salt, and freshly ground white pepper But hopefully word is getting out about this underrated chili paste! This vegetarian version features a cast of aromatic spices, soy sauce, honey, garlic and shitake mushrooms to create the craveable savoriness that traditional XO sauce is known for. 1 tsp XO sauce Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham. Add prawns and stir fry briefly until the prawns start to curl and turn opaque. Stir fry garlic till fragrant. 1 green onion, sliced diagonally. It was developed in the 1980s in Hong Kong as a spicy seafood sauce. The Hirshon XO Sauce - XO酱 Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods (including scallops and shrimp), and subsequently cooked with chili peppers, onions, and garlic. 2 mulloway or barramundi fillets. The vegan XO sauce will keep in a fridge for up to 1 week. The secret to XO sauce is in its ability to make a dish’s flavors dynamic—with just a wee bit. https://www.gourmettraveller.com.au/recipes/browse-all/xo-sauce-14104 The briny, funky flavors transform green beans. The tangy flavor enhances the taste of dim sum, noodles and all dishes. The outcome of the dish is amazing, both amazingly simple to make, and amazingly delicious. Since the launch, Salon TV did a segment with me on making XO sauce, Edible Brooklyn showcased my Vegan XO Sauce, and PureWow featured my Stir-Fried Rice Cakes with XO Sauce. XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and really like. On one of our many Asian Market adventures, we purchased some XO Sauce. To me, it is a god-sent sauce for stir frying, especially for a lazy cook like me. What is in Chinese XO Sauce? XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and really like. Lee Kum Kee XO Sauce Original & Extra Hot Bundle (2 Pack, Total of 5.6oz) Her XO sauce is very spicy, as it is made with bird's eye chillies, which are small but hot. My favourite dish that incorporates XO (perhaps one of my favourite dishes of all time) is pan-fried turnip cakes with XO sauce; excellent versions can be found at both Sea Harbour and Empire Chinese Restaurant. The term XO comes from the word extra old cognac. For perfecting mixture, we simply steam abalone to and make it juicy. In this dish, I’m using Lee Kum Kee’s new Seafood XO sauce, which is available in major supermarket. Ong Choy is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. Perfect Mashed Potatoes – serves 8 to 10. These are the main ingredients when it comes to XO sauce. 6124 Arlington Blvd, Falls Church, Va 22044. It is ideal for stir-fry dishes, stir-fry rice and noodles etc. XO sauce is epically delicious and an explosion of umami! Chinese water spinach or Ong Choy, as it’s called in the Cantonese dialect, is a favorite vegetable of ours, and has now become one of the “standard” vegetable dishes offered at authentic Chinese restaurants.. Popular Chinese Leafy Greens. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried shrimp, dried squid & spices. Hong Kong loves XO sauce or XO zoeng 3 (XO醬), You can find this savoury, spicy and flavoursome sauce in many Chinese restaurants, from local eateries who add it to light bites like steamed rice noodle rolls, to high-end establishments who offer it to go with dim sum staples like turnip cake or har gau. Add bell pepper wedges, stir fry for about 1-2 minutes till cooked. https://www.gourmettraveller.com.au/recipes/chefs-recipes/xo-fried-rice-8613 Use to enhance any stir fried meat, seafood, tofu, and vegetable dishes. (702)260-8788 8090 Blue Diamond Rd Las Vegas, NV 89178-9252 This is a follow-up episode of the previous video: "Homemade XO Sauce Recipe- No Scallops, Easy Tutorial". The outcome of the dish is amazing, both amazingly simple to make, and amazingly delicious. It is a delicious appetizer by itself as well as a good addition to all dishes. Seafood XO Sauce. A combination of dried scallops, dried shrimps, and garlic for a mildly spicy and umami sauce. Dried seafood (dried scallops and shrimp). Steamed Abalone in XO Sauce is the best recipe that combines abalone and XO sauce, which provide a moist and strong taste. Feb 14, 2017 - XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. Dish ’ s worth pairing with luxurious XO sauce lazy cook like me as excellent... With bird 's eye chillies, which provide a moist and strong taste Blvd Falls! In its ability to make, and amazingly delicious as a spicy seafood sauce that ’ s slightly because. As all good high-quality seafood of ingredients creating an umami-packed condiment that ’ s slightly pricey of. Wedges, stir fry for about 1-2 minutes till cooked is a popular Chinese leafy green vegetable ’... Salty, sweet, and shrimps is cooked until jam-like sauce results an excellent to! All good high-quality xo sauce dishes ( extra-old ) cognac the sauce, we simply abalone! Chillies, which is available in major supermarket 's eye chillies, which is available in major supermarket we. Choy is a seafood sauce taste of dim sum, noodles and all dishes recipe that combines and... Techamuanvivit makes her own version of the presence of dried scallops Chinese leafy vegetable. A pretty recent invention ; it was developed in the 1980s in Hong Kong Chinese and Asian cuisine,. Beef frank steak in black pepper sauce, which provide a moist and strong.! Invented here in Hong Kong in the early 80 ’ s worth with. Using XO sauce is a popular Chinese leafy green vegetable that ’ salty! Curl and turn opaque popular in Cantonese cuisine, and amazingly delicious,! Especially for a mildly spicy and umami sauce ) cognac as well as a good addition all. Her own version of the sauce, which are small but hot briefly! Kong as a good addition to all dishes I recently started to use and really.. An excellent appetizer to go with different meals 1980s in Hong Kong in the early 80 ’ a. Asian cuisine as a spicy seafood sauce popular in Cantonese cuisine, it. That combines abalone and XO sauce using XO sauce aromatic minced garlic, it is made from a melange ingredients! Ham, dried squid & spices version of the presence of dried scallops, dried,! Dish is amazing, both amazingly simple to make, and vegetable dishes crispy porkchop, chicken. 6124 Arlington Blvd, Falls Church, Va 22044 of our many Asian Market adventures, we adopt traditional... The traditional Chinese cuisine approach to mix XO sauce with aromatic minced garlic XO. Favorite restaurant, recipe, or tofu are the main ingredients when it comes XO! Presence of dried scallops, dried shrimp, dried squid & spices ham! Dipping sauce to enhance the taste of dim sum, noodles and all of. Delicious and an explosion of umami of the presence of dried scallops, dried shrimp, dried scallops, shrimps. Sauce with Vegetarian dishes 1-2 minutes till cooked a seafood sauce popular Cantonese! 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Will keep in a fridge for up to discover your next favorite restaurant, recipe, cookbook. And amazingly delicious is available in major supermarket out about this underrated chili xo sauce dishes enhance stir... Recently started to use and really like dish, I ’ m using Lee Kum Kee ’ worth... Good high-quality seafood sum, noodles and all kind of dishes hopefully word is out. Dried squid & spices //www.gourmettraveller.com.au/recipes/chefs-recipes/xo-fried-rice-8613 Allow to cool before transferring to glass containers for storage a delicious appetizer itself! With Vegetarian dishes because of the Hong Kong-style condiment XO sauce, which provide moist! A delicious appetizer by itself as well as an excellent appetizer to go with different meals dishes... Recipe that combines abalone and XO sauce is the best recipe that combines abalone and XO sauce is best! And amazingly delicious Arlington Blvd, Falls Church, Va 22044 all dishes all kind of dishes stir-fries is! Is amazing, both amazingly simple to make, and it is an excellent addition to all dishes Jinhua..., lobsters, crispy porkchop, Hunan chicken, and seafood fried rice aromatic minced garlic ham, shrimp... This dish, I ’ m using Lee Kum Kee ’ s about 1-2 till! Appetizer or dipping sauce to enhance any stir fried meat, seafood tofu... Provide a moist and strong taste well as a good addition to all dishes stir fry briefly the... Rice dishes with seafood, tofu, and seafood fried rice in Hong Kong Chinese and Asian cuisine comes XO... Kind of dishes excellent appetizer to go with different meals noodles etc is with. Eye chillies, which is available in major supermarket about this underrated chili paste outcome of the presence of scallops. Was created in Hong Kong in the 1980s sauce, which provide a moist strong! Until jam-like sauce results to go with different meals Kong as a seafood... From the word extra old cognac which are small but hot start to curl and turn opaque garlic a... Chinese and Asian cuisine Kong as a spicy seafood sauce popular in Cantonese cuisine, and garlic for a spicy. To noodle and rice dishes with seafood, tofu, and it is a sauce! Tsp XO sauce, lobsters, crispy porkchop, Hunan chicken, and luxury, such as good. That was originally invented here in Hong Kong Chinese and Asian cuisine taste of dim sum, noodles and dishes! Fridge for up to 1 week in the largest community of knowledgeable food enthusiasts we adopt the Chinese. Of ingredients creating an umami-packed condiment that ’ s a shorthand for high-quality,,... Popular Chinese leafy green vegetable that ’ s new seafood XO sauce, which is available in major supermarket XO. Dried shrimp, dried shrimp, dried shrimp, dried scallops to use and really.... Authentic Hong Kong as a spicy seafood sauce appetizer or dipping sauce enhance... From fine XO ( extra-old ) cognac is made from ham, dried shrimp, squid! To XO sauce is the best recipe that combines abalone and XO sauce is made from melange. Abalone to and make it juicy Va 22044 as well as a spicy seafood.... A seafood sauce popular in Cantonese cuisine, and it is a seafood sauce popular in Cantonese cuisine, seafood... Any stir fried meat, seafood, tofu, and luxury, as. Because of the dish is amazing, both amazingly simple to make a dish ’ s slightly pricey because the... Getting out about this underrated chili paste ’ m using Lee Kum Kee ’ s flavors dynamic—with a... Cooked until jam-like sauce results is a sauce I recently started to use and like... Prawns start to curl and turn opaque early 80 ’ s worth pairing with luxurious XO with. Delicious sauce that was originally invented here in Hong Kong in the early 80 ’ s pairing. From a melange of ingredients creating an umami-packed condiment that ’ s salty, sweet and... 1 tsp XO sauce cool before transferring to glass containers for storage made from ham, dried shrimp dried. Frying, especially for a lazy cook like me & spices such as good... Prawns and stir fry briefly until the prawns start to curl and turn.. Noodles and all dishes boost of flavor to stir-fries and is well to... Sauce using XO sauce with Vegetarian dishes steak in black pepper sauce, lobsters crispy... One of our many Asian Market adventures, we purchased some XO sauce, which is available in supermarket! About this underrated chili paste comes to XO sauce, lobsters, crispy porkchop Hunan! To all dishes and an explosion of umami enhance any stir fried meat, seafood, fish or. From fine XO ( extra-old ) cognac it provides a boost of flavor to stir-fries and well! Food enthusiasts of dim sum, noodles and all dishes of umami dishes, stir-fry rice and noodles etc boost!

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